All Recipes, Easy Recipes

To make a cold pasta salad with grilled chicken and veggies, you will need: Ingredients: 8 oz. fusilli pasta 2 grilled chicken breasts, sliced 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup red onion, diced 1/2 cup bell pepper, diced 1/4 cup kalamata olives, sliced 1/4 cup feta cheese, crumbled Salt and pepper to taste 1/3 cup olive oil 2 tbsp red wine vinegar 1 tsp Dijon mustard 1 clove garlic, minced 1 tsp honey Instructions: Cook the pasta according to the package instructions. Drain and rinse with cold water to cool it down. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, and honey to make the dressing. In a large bowl, mix together the cooked pasta, sliced grilled chicken, cherry tomatoes, cucumber, red onion, bell pepper, and kalamata olives. Pour the dressing over the pasta salad and toss to coat everything evenly. Season with salt and pepper to taste. Sprinkle crumbled feta cheese over the top of the pasta salad and serve chi...

Ingredients: 4 whole wheat tortilla wraps 1 cup of hummus 2 medium carrots, peeled and sliced into thin strips 1 medium cucumber, sliced into thin strips 1 medium red bell pepper, sliced into thin strips 1/2 red onion, thinly sliced 1 cup of chopped lettuce 1/2 cup of crumbled feta cheese (optional) Salt and black pepper, to taste Instructions: Lay the tortilla wraps on a flat surface and spread 1/4 cup of hummus on each one. Arrange the sliced carrots, cucumber, red bell pepper, and red onion on top of the hummus. Sprinkle some salt and black pepper on top of the vegetables, to taste. Add a handful of chopped lettuce on top of the vegetables. If using, sprinkle some crumbled feta cheese on top of the lettuce. Roll the wraps tightly, tucking in the ends as you go. Slice the wraps in half and serve immediately, or wrap them tightly in plastic wrap or foil and store in the fridge for later. Enjoy your healthy and delicious hummus and veggie wraps!

Quinoa and roasted vegetable bowl is a nutritious and flavorful meal that can be enjoyed any time of day.  Here's a simple recipe: Ingredients: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 sweet potato, peeled and cubed 1 red bell pepper, seeded and diced 1 zucchini, sliced 1 red onion, sliced 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 1/4 cup chopped fresh parsley 1/4 cup crumbled feta cheese Lemon wedges for serving Instructions: Preheat the oven to 400°F (200°C). In a large bowl, toss the sweet potato, red bell pepper, zucchini, and red onion with the olive oil, cumin, paprika, salt, and pepper. Spread the vegetables on a large baking sheet in a single layer and roast for 20-25 minutes, stirring occasionally, until tender and lightly browned. While the vegetables are roasting, bring the water or vegetable broth to a boil in a medium saucepan. Add the quinoa, reduce the heat to low, and simmer, covered, for 15-20...

To make a Greek yogurt parfait with fruit and granola, you will need the following ingredients: Greek yogurt Fresh fruit (such as berries, sliced peaches, or sliced bananas) Granola Honey (optional) Instructions: Begin by layering a few spoonfuls of Greek yogurt at the bottom of a mason jar or other container. Add a layer of fresh fruit on top of the yogurt. Sprinkle a layer of granola on top of the fruit. Repeat the layers until you reach the top of the jar or your desired amount. If desired, drizzle a small amount of honey over the top of the final layer. Close the lid tightly and store in the refrigerator until ready to eat. This Greek yogurt parfait is a healthy and delicious option for breakfast or a snack. You can mix and match different fruits and granolas to create your own unique flavor combinations.

Mason jar salads are a great way to meal prep for the week and have a quick and easy lunch option.  Here's a recipe for a delicious and nutritious mason jar salad: Ingredients: 1/4 cup balsamic vinaigrette dressing 1/4 cup crumbled feta cheese 1/4 cup sliced red onion 1/2 cup sliced cherry tomatoes 1/2 cup diced cucumber 1/2 cup chopped kale 1/2 cup cooked quinoa 1/2 cup cooked chickpeas 1/4 cup chopped fresh parsley Instructions: Begin by layering the ingredients in a mason jar in the following order: dressing, feta cheese, red onion, cherry tomatoes, cucumber, kale, quinoa, chickpeas, and parsley. Pack the ingredients down tightly as you go, so everything fits in the jar. Seal the jar with the lid and store in the refrigerator until ready to eat. When ready to eat, shake the jar well to mix everything together. Pour the salad into a bowl and enjoy! Note: You can use any type of dressing or veggies you like in this recipe. Just make sure to layer them properly in the jar so they s...